Breaking Bread hosts a culinary dinner-class in Trastevere to celebrate the craft of cooking. For those passionate about local Italian food who want to go beyond just the classic dishes, we will teach you traditional preparation methods of the many plates less commonly seen on restaurant menus while using strictly fresh ingredients from Lazio farmers. There will be a completely new menu every class. Guests cook alongside our talented Italian chef, Domenico Cortese, then dine around one big beaut...
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